Apart from the fact that chocolate contains some amount of cocoa powder which is nutritious and helpful to diabetic patients by improving heart and blood sugar, it’s also soft in texture,has a great taste and melts in the mouth when baked properly.
Cheese cake on the other hand is proteinous in nature and contains a host of nutrients such as calcium, zinc ,vitamin A and B12. The high quality protein in cheese provides the body with essential building blocks for strong muscles.
Imagine then mixing the cheese with flour, adding eggs to increase the protein level, butter and cream. The whole package after baking at the right temperature produce a soft texture and a more pleasurable taste.
However, how about baking a chocolate cheese cake, mixing all the ingredients together and deriving the best nutrient which is beneficial to health.
Hence, when next you order for dessert at your favorite restaurant or eatery, instead of ordering for a chocolate or cheese cake, why not order for the both, (chocolate cheese cake) and have the best treat of your life.
So what’s your favorite type of cake?
Everitean Food 
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